Water | Unit 15 | Chemistry Class 10
General Overview, Introduction about founder of MK Smart Solution, Brief overview of Whole Unit 15 Water Chemistry Class 10, introduction of water, properties of water, water as universal solvent, soft water and hard water, water pollution, water borne infectious diseases, importance of water | reasons for importance of water occurrence of water | concentration of water by volume, Properties of Water unit 15 Chemistry Class 10, composition of water, formation of water, structure of water, physical properties of water, heat capacity of water, surface tension of water, capillary action, Water as Universal Solvent | Unit 15 Chemistry Class 10, why water act as universal solvent, polarity of water molecules, polar nature of water molecules, solubility of polar substances in water, dissolution of ionic compounds | dissociation of ionic compounds, extensive hydrogen bonding | concept of hydrogen bonding in water molecules, Soft Water and Hard Water Unit 15 Chemistry Class 10, soft water, hard water, causes of hardness of water | preparation of hard water, chemical equation for formation of hard water, types of hard water, temporary hard water, permanent hard water, softening of hard water, methods of removal of hardness of water, disadvantages of using hard water, conceptual analysis of Soft Water and Hard Water Unit 15 Chemistry Class 10, Water Pollution Unit 15 chemistry Class 10, factors that spoils the quality of water | factors of water pollution, industrial effluents | industrial wastes, effects of industrial wastes on water quality, domestic effluents | domestic wastes, effects of detergents on water quality, agricultural effluents | agricultural wastes, effects of agricultural wastes on water quality, effects of water pollution on ecosystem, conceptual analysis of water pollution unit 15 chemistry class 10th, Waterborne Infectious diseases Unit 15 Chemistry Class 10, causes of waterborne infectious diseases, some important waterborne diseases | common waterborne diseases, diarrhea | causes of diarrhea | effects of diarrhea, dysentery | causes of dysentery | effects of dysentery, cholera | causes of cholera | effects of cholera, cryptosporidium | causes of cryptosporidium | effects of cryptosporidium, fluorosis | causes of fluorosis | effects of fluorosis, hepatitis | causes of hepatitis | transmission of hepatitis, hookworm | effects of hookworm | transmission of hookworm, jaundice | causes of jaundice | effects of jaundice, typhoid | causes of typhoid | transmission of typhoid, water borne infectious diseases, prevention of waterborne diseases03 | Properties of Water | Unit 15 Water Chemistry Class 10 | One Shot | Hindi/Urdu
This course will teach you about the topics such as Vision of MK Smart Solution, Conceptual Analysis of Unit 15 Water Chemistry Class 10, water, water as universal solvent | hydrogen bonding in water molecules | polar nature of water, hardness of water, types of hard water, removal of hardness of water, disadvantages of hardwater, water pollution, industrial effluents | industrial wastes, domestic effluents |domestic wastes, agricultural effluents |agricultural wastes, effects of water pollution, water borne diseases | waterborne diseases and much more.